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DUO Restaurant

A truly creative American cuisine fusing her Argentinian roots with classic culinary training in Paris Chef Frumkin combines unusual textures and flavors together, by serving natural, organic and farm-raised products, fresh herbs and condiments from around the world, artfully plated, she enjoys rising the main ingredient to be the star of the dish. We custom tailor our menu and provide services including floral and music for a group of any size.

DUO has several seating options to choose from, including a private dining room for up to 60 guests.

Our wine program now features 1300 selections, 50 by the glass and a great selection of half-bottles.

Pestigious Wine Spectator Best of award of excellence winner in 2005 & 2006, also Top Ten wine list in the country by Food and Wine.

The expression of an eclectic concept where food and wine smoothly goes side by side, focusing on Barbaresco, Barolo and Burgundy.

A comprehensive list of Single Malt Scotch Tequilas and Grappas, the Bar menu is inspired by the great tapas bars of Barcelona, Spain, small plates of artfully presented ingredients

Charlie Frumkin, Wine Director
DUO Restaurant
1421 South Miami Avenue
Miami, FL 33130

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